MCC photo |
Jennifer Kainz of Mindful Waste, a nonprofit group in Barrington, and MCC student Luca Palacios, president of the college’s Environmental Club, sort through food scraps from MCC’s cafeteria during a waste audit to determine how much the college is sending to the landfill. The audit was part of the college’s launch of a food-composting program. New recycling bins in the college’s Commons area helped to kick off the new food-scrap composting program.
Woodstock student leads campus effort
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