Trust the Torch!

‘An earthier feel’: Eco-conscious Duke’s Inferno brings locally grown ingredients to town

“I was really excited to open a wood-fired kitchen,” Duke’s Inferno chef and owner Zac Dolezal said. The new restaurant is a natural extension of Duke’s Alehouse in Crystal Lake with a common philosophy of eco-conscious dining. Duke’s Inferno, which opened Nov. 1, emphasizes pizzas on its varied menu. (Independent photo by Ken Farver)

Zac Dolezal, chef and owner at Duke’s Alehouse and Kitchen, said that Woodstock residents have long supported his Crystal Lake eatery. “I’m glad to offer a closer option for them,” […]

Subscribe or Login to continue reading this quality article by The Woodstock Independent

Read everything we have to offer for just $6 per month

Share

Keep Exploring

TRICIA CARZOLI Locals enjoyed six days of fun at The McHenry County Fair this year as the fair celebrated 78 years in the community.Hands-on activitie…
2 local swimmers will represent team Illinois at the USA swimming Central Zone Championships in Minneapolis, MN August 6-9th. Swimmers with the top 6%…
The 29th annual Hot August Night Benefit Car Show is Saturday, Aug. 15 from 4-8 p.m. on the Historic Woodstock Square. The event is held rain or shine…

Subscriber Access

Login