“I was really excited to open a wood-fired kitchen,” Duke’s Inferno chef and owner Zac Dolezal said. The new restaurant is a natural extension of Duke’s Alehouse in Crystal Lake with a common philosophy of eco-conscious dining. Duke’s Inferno, which opened Nov. 1, emphasizes pizzas on its varied menu. (Independent photo by Ken Farver)
By Susan W. Murray NEWS@THEWOODSTOCKINDEPENDENT.COM All places where people gather around food and drink open with great hopes for a long run. After 13 months in business, two such gathering […]
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Susan W. Murray wrote for The Independent, covering various beats, from 2005 to 2008, returning to the paper as a writer in 2018. A 26-year resident of Woodstock, she taught English, American history, and religion to junior high students at St. Mary School for nine years.
Susan W. Murray wrote for The Independent, covering various beats, from 2005 to 2008, returning to the paper as a writer in 2018. A 26-year resident of Woodstock, she taught English, American history, and religion to junior high students at St. Mary School for nine years.
Two stories reported recently in The Independent made us feel especially good about the state of education in our community. One involved the great su…
Staff Reportnews@thewoodstockindependent.com The city of Woodstock, which has received millions of dollars in supplemental funding for the widening of…
By Susan W. Murraynews@thewoodstockindependent.com Now that work has begun in earnest on the widening of 2.25 miles of Route 47 through Woodstock, own…
