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Business Buzz: Local happenings – Duke’s branching out; incubator business makes scents

Owner Zak Dolezal (left) is pictured with General Manager Zak Knox in front of the pizza oven at Duke’s Inferno, 11671 Catalpa Lane, former site of Americano’s. Dolezal also owns Duke’s Alehouse in Crystal Lake. (Independent photo by Ken Farver)

With the start of autumn, The Woodstock Independent has harvested a bumper crop of business openings and moves around town. Here’s what we’ve gathered: Zak Dolezal, owner and chef at Duke’s Alehouse in Crystal Lake, said that opening a restaurant in the former Americano location at 11671 Catalpa Lane was “an opportunity I couldn’t say […]

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