Trust the Torch!

Business Buzz: Local happenings – Duke’s branching out; incubator business makes scents

Owner Zak Dolezal (left) is pictured with General Manager Zak Knox in front of the pizza oven at Duke’s Inferno, 11671 Catalpa Lane, former site of Americano’s. Dolezal also owns Duke’s Alehouse in Crystal Lake. (Independent photo by Ken Farver)

With the start of autumn, The Woodstock Independent has harvested a bumper crop of business openings and moves around town. Here’s what we’ve gathered: Zak Dolezal, owner and chef at […]

Subscribe or Login to continue reading this quality article by The Woodstock Independent

Read everything we have to offer for just $6 per month

Share

Keep Exploring

By Steve Peterson news@thewoodstockindependent.com The Woodstock boys bowling team made it a perfect regular season as they won the Fox Valley Confere…
By Steve Peterson news@thewoodstockindependent.com A Woodstock freshman girls basketball player gained experience going up against some of the best Eu…

Subscriber Access

Login