Zak Dolezal, a member of the board of Environmental Defenders, is pictured with Sumish Parikh, owner of Dunkin’ Donuts in Crystal Lake, one of 13 businesses to sign up for the Defenders’ composting pilot program. (Courtesy photo)
By Destiny Seaton According to the Environmental Protection Agency, in 2019 about 66 million tons of waste was generated by the food retail, food service, and residential sectors, with about […]
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By Steve Peterson news@thewoodstockindependent.com Woodstock Class of 2026 member Matthew Cress and Marian Central’s Dan French were selected to parti…
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