Trust the Torch!

As November comes to a close, so do MobCraft and Duke’s Inferno

“I was really excited to open a wood-fired kitchen,” Duke’s Inferno chef and owner Zac Dolezal said. The new restaurant is a natural extension of Duke’s Alehouse in Crystal Lake with a common philosophy of eco-conscious dining. Duke’s Inferno, which opened Nov. 1, emphasizes pizzas on its varied menu. (Independent photo by Ken Farver)

By Susan W. MurrayNEWS@THEWOODSTOCKINDEPENDENT.COMAll places where people gather around food and drink open with great hopes for a long run. After 13 months in business, two such gathering places in […]

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