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As November comes to a close, so do MobCraft and Duke’s Inferno

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“I was really excited to open a wood-fired kitchen,” Duke’s Inferno chef and owner Zac Dolezal said. The new restaurant is a natural extension of Duke’s Alehouse in Crystal Lake with a common philosophy of eco-conscious dining. Duke’s Inferno, which opened Nov. 1, emphasizes pizzas on its varied menu. (Independent photo by Ken Farver)

By Susan W. Murray NEWS@THEWOODSTOCKINDEPENDENT.COM All places where people gather around food and drink open with great hopes for a long run. After 13 months in business, two such gathering […]

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Picture of Susan W. Murray

Susan W. Murray

Susan W. Murray wrote for The Independent, covering various beats, from 2005 to 2008, returning to the paper as a writer in 2018. A 26-year resident of Woodstock, she taught English, American history, and religion to junior high students at St. Mary School for nine years.
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Picture of Susan W. Murray

Susan W. Murray

Susan W. Murray wrote for The Independent, covering various beats, from 2005 to 2008, returning to the paper as a writer in 2018. A 26-year resident of Woodstock, she taught English, American history, and religion to junior high students at St. Mary School for nine years.
All Posts

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