“I was really excited to open a wood-fired kitchen,” Duke’s Inferno chef and owner Zac Dolezal said. The new restaurant is a natural extension of Duke’s Alehouse in Crystal Lake with a common philosophy of eco-conscious dining. Duke’s Inferno, which opened Nov. 1, emphasizes pizzas on its varied menu. (Independent photo by Ken Farver)
By Susan W. Murray NEWS@THEWOODSTOCKINDEPENDENT.COM All places where people gather around food and drink open with great hopes for a long run. After 13 months in business, two such gathering […]
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Susan W. Murray wrote for The Independent, covering various beats, from 2005 to 2008, returning to the paper as a writer in 2018. A 26-year resident of Woodstock, she taught English, American history, and religion to junior high students at St. Mary School for nine years.
Susan W. Murray wrote for The Independent, covering various beats, from 2005 to 2008, returning to the paper as a writer in 2018. A 26-year resident of Woodstock, she taught English, American history, and religion to junior high students at St. Mary School for nine years.
Reese Zawisza is a freshman at Woodstock High School. She has earned every minute and every point so far this season. She leads with passion on the co…
Caden Thompson, a senior at Woodstock High School, is the son of Dan and Michelle Thompson. With recommendations from a coach and two teachers, his co…
