“I was really excited to open a wood-fired kitchen,” Duke’s Inferno chef and owner Zac Dolezal said. The new restaurant is a natural extension of Duke’s Alehouse in Crystal Lake with a common philosophy of eco-conscious dining. Duke’s Inferno, which opened Nov. 1, emphasizes pizzas on its varied menu. (Independent photo by Ken Farver)
By Susan W. Murray NEWS@THEWOODSTOCKINDEPENDENT.COM All places where people gather around food and drink open with great hopes for a long run. After 13 months in business, two such gathering […]
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Susan W. Murray wrote for The Independent, covering various beats, from 2005 to 2008, returning to the paper as a writer in 2018. A 26-year resident of Woodstock, she taught English, American history, and religion to junior high students at St. Mary School for nine years.
Susan W. Murray wrote for The Independent, covering various beats, from 2005 to 2008, returning to the paper as a writer in 2018. A 26-year resident of Woodstock, she taught English, American history, and religion to junior high students at St. Mary School for nine years.
By R.M Brands news@thewoodstockindependent.com A large crowd milled around the McHenry County Fair Association Fairgrounds on a cool September morning…
By McKenna Sweet news@thewoodstockindependent.com After 28 years, the Fall Diddley is returning to the McHenry County Fairgrounds with over 200 vendor…
By Janet Dovidio news@thewoodstockindependent.com Woodstock’s Challenge Learning Center marked its 25th anniversary with a celebration on September 10…
