Trust the Torch!

Advertisement

As November comes to a close, so do MobCraft and Duke’s Inferno

“I was really excited to open a wood-fired kitchen,” Duke’s Inferno chef and owner Zac Dolezal said. The new restaurant is a natural extension of Duke’s Alehouse in Crystal Lake with a common philosophy of eco-conscious dining. Duke’s Inferno, which opened Nov. 1, emphasizes pizzas on its varied menu. (Independent photo by Ken Farver)

By Susan W. Murray NEWS@THEWOODSTOCKINDEPENDENT.COM All places where people gather around food and drink open with great hopes for a long run. After 13 months in business, two such gathering places in Woodstock have decided to call it quits.MobCraft Beer, the taproom in the Sheriff’s House, will close on Nov. 30. According to what owner […]

Subscribe or Login to continue reading this quality article by The Woodstock Independent
Advertisement
Advertisement

Share

Keep Exploring

By Steve Peterson news@thewoodstockindependent.com Marian Central’ junior Carson Telamanik intercepted Johnsburg’s 1,600-yard passer, Ryan Schnurr, on…
By Steve Peterson news@thewoodstockindependent.com Marian Central’s doubles team of Julia Lukey and Jordan Cheng concluded a memorable season with fiv…

Subscriber Access

Login