“I was really excited to open a wood-fired kitchen,” Duke’s Inferno chef and owner Zac Dolezal said. The new restaurant is a natural extension of Duke’s Alehouse in Crystal Lake with a common philosophy of eco-conscious dining. Duke’s Inferno, which opened Nov. 1, emphasizes pizzas on its varied menu. (Independent photo by Ken Farver)
By Susan W. Murray NEWS@THEWOODSTOCKINDEPENDENT.COM All places where people gather around food and drink open with great hopes for a long run. After 13 months in business, two such gathering […]
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Susan W. Murray wrote for The Independent, covering various beats, from 2005 to 2008, returning to the paper as a writer in 2018. A 26-year resident of Woodstock, she taught English, American history, and religion to junior high students at St. Mary School for nine years.
Susan W. Murray wrote for The Independent, covering various beats, from 2005 to 2008, returning to the paper as a writer in 2018. A 26-year resident of Woodstock, she taught English, American history, and religion to junior high students at St. Mary School for nine years.
By Steve Peterson news@thewoodstockindependent.com Woodstock Class of 2026 member Matthew Cress and Marian Central’s Dan French were selected to parti…
By Steve Peterson news@thewoodstockindependent.com The Illinois Softball Coaches Association (ISCA) announced its all-state selections after the state…
North grad Braelan Creighton: ready for track, life’s challenges By Steve Peterson news@thewoodstockindependent.com As graduates from the Class of 202…
