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Continental flair on the Square: Paulie’s Italian Bakery & Deli, La Vie en Rose Café and Patisserie debut this spring

The team behind Paulie’s Italian Bakery and Deli and La Vie en Rose Patisserie and Cafe stands behind one of the display cases at Paulie’s. Team members are (from left) Todd Dwyer, sous chef at La Vie en Rose; Derek Marifke, front-of-house manager at La Vie en Rose; Alex Maturno, deli manager at Paulie’s; and Paul Letizia, executive chef and owner of both locations. (Independent photo by Ken Farver)
Food options are set to increase on the Woodstock Square this spring. Paul Letizia is readying the retail space at 132 Cass St., the former location of recently closed Avant […]
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