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Continental flair on the Square: Paulie’s Italian Bakery & Deli, La Vie en Rose Café and Patisserie debut this spring

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The team behind Paulie’s Italian Bakery and Deli and La Vie en Rose Patisserie and Cafe stands behind one of the display cases at Paulie’s. Team members are (from left) Todd Dwyer, sous chef at La Vie en Rose; Derek Marifke, front-of-house manager at La Vie en Rose; Alex Maturno, deli manager at Paulie’s; and Paul Letizia, executive chef and owner of both locations. (Independent photo by Ken Farver)

Food options are set to increase on the Woodstock Square this spring. Paul Letizia is readying the retail space at 132 Cass St., the former location of recently closed Avant Cycles, for Paulie’s Italian Bakery and Deli. The bakery and deli will open its doors in early May. Last week, Letizia bought Sweet Reds Patisserie […]

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Picture of Susan W. Murray

Susan W. Murray

Susan W. Murray wrote for The Independent, covering various beats, from 2005 to 2008, returning to the paper as a writer in 2018. A 26-year resident of Woodstock, she taught English, American history, and religion to junior high students at St. Mary School for nine years.
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Picture of Susan W. Murray

Susan W. Murray

Susan W. Murray wrote for The Independent, covering various beats, from 2005 to 2008, returning to the paper as a writer in 2018. A 26-year resident of Woodstock, she taught English, American history, and religion to junior high students at St. Mary School for nine years.
All Posts
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