The team behind Paulie’s Italian Bakery and Deli and La Vie en Rose Patisserie and Cafe stands behind one of the display cases at Paulie’s. Team members are (from left) Todd Dwyer, sous chef at La Vie en Rose; Derek Marifke, front-of-house manager at La Vie en Rose; Alex Maturno, deli manager at Paulie’s; and Paul Letizia, executive chef and owner of both locations. (Independent photo by Ken Farver)
Food options are set to increase on the Woodstock Square this spring. Paul Letizia is readying the retail space at 132 Cass St., the former location of recently closed Avant […]
Subscribe or Login to continue reading this quality article by The Woodstock Independant
Start a free trial, then pay only $6 per month after
Susan W. Murray wrote for The Independent, covering various beats, from 2005 to 2008, returning to the paper as a writer in 2018. A 26-year resident of Woodstock, she taught English, American history, and religion to junior high students at St. Mary School for nine years.
Susan W. Murray wrote for The Independent, covering various beats, from 2005 to 2008, returning to the paper as a writer in 2018. A 26-year resident of Woodstock, she taught English, American history, and religion to junior high students at St. Mary School for nine years.
