The team behind Paulie’s Italian Bakery and Deli and La Vie en Rose Patisserie and Cafe stands behind one of the display cases at Paulie’s. Team members are (from left) Todd Dwyer, sous chef at La Vie en Rose; Derek Marifke, front-of-house manager at La Vie en Rose; Alex Maturno, deli manager at Paulie’s; and Paul Letizia, executive chef and owner of both locations. (Independent photo by Ken Farver)
Food options are set to increase on the Woodstock Square this spring. Paul Letizia is readying the retail space at 132 Cass St., the former location of recently closed Avant […]
Subscribe or Login to continue reading this quality article by The Woodstock Independent
Read everything we have to offer for just $6 per month
Susan W. Murray wrote for The Independent, covering various beats, from 2005 to 2008, returning to the paper as a writer in 2018. A 26-year resident of Woodstock, she taught English, American history, and religion to junior high students at St. Mary School for nine years.
Susan W. Murray wrote for The Independent, covering various beats, from 2005 to 2008, returning to the paper as a writer in 2018. A 26-year resident of Woodstock, she taught English, American history, and religion to junior high students at St. Mary School for nine years.
By Eileen Millardnews@thewoodstockindependent.com The D-200 Board of Education heard a presentation at the Feb. 24 meeting about how the district is i…
Savanna Egert, a senior at Marian Central Catholic High School, is the daughter of Quincy and Allison Egert. Her teacher said, “Savanna is always the …
