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Raised to be a restaurateur: Michelle Pineda, daughter of a diner owner, opens Tierra Caliente Restaurant & Bar

Business owner Michelle Pineda stands in front of the outdoor bar backdrop at Tierra Caliente Restaurant & Bar. The restaurant offering authentic Mexican cuisine from the Tierra Caliente region opened Aug. 15. (Independent photo by Ken Farver)

From the time she was 5 years old Michelle Pineda remembers hanging out at her family’s diner, Town & Country Restaurant, in Harvard. Taking advantage of those years of experience, she recently opened the doors to her own restaurant. Tierra Caliente Restaurant & Bar opened Aug. 15, right on the scheduled date Pineda had planned. […]

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