Trust the Torch!

Chef Zak Dolezal, owner of Duke's Alehouse & Kitchen in Crystal Lake, wears his Duke's T-shirt which reads, “I want my farmer to be paid well for the same reason I want my airline pilot to be.” (Courtesy photo)

Farm-to-table is one of the fastest growing food trends in the U.S., but what exactly does it mean? Having a farm-to-table dinner means the food you’re eating never finds itself […]

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Cali — a 1 1/2-year-old calico catCali is a beautiful calico female, sporting a unique patchwork of black and orange on white. With Autumn coming up, …

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