Opera House Managing Director Daniel Campbell speaks during a dedication last week for a new concession area in the community room. It will allow for food-and-drink service simultaneously to patrons at both the Opera House and Stage Left Café. (Independent photo by Ken Farver)
After Illinois entered Phase 5, the Woodstock Opera House started gearing up for a fully booked fall season by resuming its summer programming and unveiling a new concession area. Last […]
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