Trust the Torch!

Independent photo by Ken Farver | Marc Anthony Griffin prepares Mexican-Italian dishes inside his Que Pasta food truck. Now that outdoor dining has opened up, food trucks are reappearing outside breweries and in a new phenomenon, in subdivisions.
During stay-at-home order, mobile kitchens find new avenues to customers
Subscribe or Login to continue reading this quality article by The Woodstock Independant

Start a free trial, then pay only $5 per month after

Find great local businesses in our new directory!

Related Content


Subscribe for news & updates


  • Hidden
  • Hidden
  • This field is for validation purposes and should be left unchanged.

Keep Exploring

The Right Track

In Diane Tollberg’s chemistry class, Kayla Beattie remembers becoming so engrossed in a class problem that she finished…

Subscriber Access


This website uses cookies to ensure you get the best experience possible.